Caribbean Castaway Punch
Every island in the Caribbean has its own version of rum punch, usually designed to highlight the virtues of the locally produced spirit. If we were cast away on a Caribbean island, we'd like to find this cooler waiting at that little palm-shaded bar on the beach. Be sure to set out beer (Red Stripe is a nice Jamaican lager), wine and soda, too.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 14
Liqueur
Rum
Punch
Alcoholic
Lime
Orange
Pineapple
Summer
Bon Appétit
Drink
- 3 cups orange juice
- 3 cups pineapple juice
- 2 cups light rum
- 2 cups dark rum
- Carbohydrate 29 g(10%)
- Fat 0 g(0%)
- Fiber 0 g(1%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 11 mg(0%)
- Calories 301
Preparation Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
Preparation Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
