Swedish Red Cabbage
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 2 tablespoons cider vinegar
- 1/4 cup (1/2 stick) unsalted butter
- 1/3 cup dry red wine
- 1 large onion, thinly sliced
- Carbohydrate 33 g(11%)
- Cholesterol 15 mg(5%)
- Fat 6 g(9%)
- Fiber 5 g(21%)
- Protein 2 g(5%)
- Saturated Fat 4 g(18%)
- Sodium 328 mg(14%)
- Calories 193
Preparation Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
Preparation Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
