Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup sugar
- 1/2 cup dry white wine
- 1 cup raspberries
- garnish: confectioners sugar for dusting
- 1 pint vanilla ice cream
- Carbohydrate 78 g(26%)
- Cholesterol 35 mg(12%)
- Fat 51 g(78%)
- Fiber 6 g(25%)
- Protein 10 g(19%)
- Saturated Fat 7 g(37%)
- Sodium 422 mg(18%)
- Calories 824
PreparationMake compote: Combine berries in a large bowl. Heat wine, crème de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes. Fry won ton strips while compote is standing: Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds. Drain on paper towels. Top compote with ice cream, then won ton strips.
PreparationMake compote: Combine berries in a large bowl. Heat wine, crème de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes. Fry won ton strips while compote is standing: Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds. Drain on paper towels. Top compote with ice cream, then won ton strips.
