Basic Vinaigrette/citronette
Once you master a basic vinaigrette, the variations are virtually endless. For example, a little bit of prepared mustard mixed with the vinegar boosts flavor and allows emulsification. Experiment with different combinations of vinegars and oils — and with adding herbs and spices. To make a citronette, substitute lemon juice for the proportion of vinegar.
- Preparing Time: -
- Total Time: -
- Served Person:
Sauce
No-Cook
Quick & Easy
Salad Dressing
- salt to taste
- Carbohydrate 0 g(0%)
- Fat 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 18 mg(1%)
- Calories 2
Preparation Dissolve salt in vinegar; whisk in oil. Since there is nothing in a basic vinaigrette to keep it emulsified, use immediately.
Preparation Dissolve salt in vinegar; whisk in oil. Since there is nothing in a basic vinaigrette to keep it emulsified, use immediately.
