Grilled Chicken and Pitas
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/4 cup extra-virgin olive oil
- Carbohydrate 51 g(17%)
- Cholesterol 109 mg(36%)
- Fat 25 g(38%)
- Fiber 7 g(27%)
- Protein 44 g(89%)
- Saturated Fat 6 g(29%)
- Sodium 516 mg(21%)
- Calories 597
Preparation Prepare grill for cooking. Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks. Pat chicken dry and brush with remaining oil. Season with salt and pepper and grill until just cooked through, about 6 minutes on each side. Transfer chicken to a cutting board and let stand 5 minutes. Cut into slices. Fill pitas with chicken, and if desired, salads from rest of menu. Cooks' notes:• Chicken can be grilled 1 day ahead. Cool completely before being chilled, covered. • Alternatively, pitas can be broiled, 3 to 4 inches from heat.
Preparation Prepare grill for cooking. Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks. Pat chicken dry and brush with remaining oil. Season with salt and pepper and grill until just cooked through, about 6 minutes on each side. Transfer chicken to a cutting board and let stand 5 minutes. Cut into slices. Fill pitas with chicken, and if desired, salads from rest of menu. Cooks' notes:• Chicken can be grilled 1 day ahead. Cool completely before being chilled, covered. • Alternatively, pitas can be broiled, 3 to 4 inches from heat.
