Spiced Bacon Bits
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 2 tablespoons worcestershire sauce
- 1/8 teaspoon ground allspice
- 1 tablespoon firmly packed brown sugar
- 1/4 teaspoon cayenne, or to taste
- Carbohydrate 3 g(1%)
- Cholesterol 37 mg(12%)
- Fat 23 g(35%)
- Fiber 0 g(0%)
- Protein 7 g(14%)
- Saturated Fat 8 g(38%)
- Sodium 418 mg(17%)
- Calories 247
Preparation In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture in 2 batches over moderately low heat, stirring frequently, until the bacon is crisp, transfer the bacon bits with a slotted spoon to paper towels to drain, and sprinkle them with salt to taste. Serve the bacon bits as a topping for tomato or spinach salad.
Preparation In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture in 2 batches over moderately low heat, stirring frequently, until the bacon is crisp, transfer the bacon bits with a slotted spoon to paper towels to drain, and sprinkle them with salt to taste. Serve the bacon bits as a topping for tomato or spinach salad.
