Artichoke Salad Plate
- Preparing Time: -
- Total Time: -
- Served Person: Serves 1
Salad
Appetizer
Mayonnaise
Artichoke
Radish
Summer
Watercress
House & Garden
Sugar Conscious
Vegetarian
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 2 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 1 teaspoon chopped chives
Preparation Prepare the artichoke as described in Crab Meat Stuffed Artichoke Salad. Sprinkle the heart with lemon juice and a dash of salt; heap with mayonnaise and top with chives. Arrange the watercress in a loose bunch at one side of the artichoke and tuck the radishes among the watercress sprigs.
