Tangy Coleslaw
There's Carolina Red Barbecue Sauce in this, a "must" with the pork.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
Salad
Side
No-Cook
Summer
Cabbage
Bon Appétit
- 1 cup mayonnaise
- Carbohydrate 9 g(3%)
- Cholesterol 8 mg(3%)
- Fat 15 g(23%)
- Fiber 2 g(8%)
- Protein 1 g(2%)
- Saturated Fat 2 g(11%)
- Sodium 247 mg(10%)
- Calories 173
Preparation Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
Preparation Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
