Whole Wheat Bread - Magic Mixer
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
- 1/3 cup canola oil
- 16 cups whole wheat flour or 10 cups wheat berries ground
- 5 1/2 cups water 125 degrees
- 1/3 cup honey raw
- 1 1/2 tablespoons sea salt fine
- 2 tablespoons dough enhancer
- 1/2 cup gluten, wheat
- 2 tablespoons yeast saf, rapid rise
- 1 teaspoon yeast saf, rapid rise
- Carbohydrate 43.5304585638889 g
- Cholesterol 0 mg
- Fat 2.57663888888889 g
- Fiber 7.24443715335641 g
- Protein 8.22393367465278 g
- Saturated Fat 0.308432638888889 g
- Serving Size 1 1 Serving (89g)
- Sodium 222.362356402778 mg
- Sugar 36.2860214105325 g
- Trans Fat 0.384866527777778 g
- Calories 216 calories
Preheat oven to 150 degrees. Grind wheat berries. Or use King Authur Flours white whole wheat flour. Measure all ingredients except flour and yeast into Mixer bowl in the order that they are listed. Add 8 cups of flour then add yeast. (Yes you add the dry instant yeast at this point). Mix well until blended. Add 4 more cups of flour till it becomes a soft dough and cleans the sides of the bowl and mounds together. Knead 8 minutes on low speed. Turn oven off. Divide dough into 4. Shape into loaves and place 1 3/4 lb of dough in each 4 1/2 x 8 1/2 in pan. Pans should be 2/3 rd's full. Let dough rise in pans in oven till doubled for about 30 minutes. Turn heat in oven to 350 degrees and bake 35 - 45 minutes. When loaves are done. Turn out of pans, cool on racks. Brush with butter first. Description: "Made from Wheat Montana Farms golden 86 white wheat" Cuisine: "American" Yield: "4 loaves" Per Serving (excluding unknown items): 168 Calories; 2g Fat (12.4% calories from fat); 8g Protein; 31g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 183mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
