Basic Butter Cookie Dough
This recipe is used to make:
Spritz Wreaths
Raspberry Hazelnut Triangles
Orange Cranberry Oatmeal Cookies
Mocha Butter Balls
Jewel Bowl Cookies
Spiced Icebox Butter Cookies
Apricot Stars
Almond Butter Crisps
Can be prepared in 45 minutes or less.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 pounds dough
Cookies
Dairy
Dessert
Bake
Kid-Friendly
Quick & Easy
Winter
Gourmet
Kidney Friendly
Vegetarian
Pescatarian
Peanut Free
Tree Nut Free
Soy Free
Kosher
Small Plates
- 3/4 teaspoon salt
- 2 teaspoons vanilla
- 3 large egg yolks
- 1 1/3 cups sugar
- 4 2/3 cups all-purpose flour
- Carbohydrate 36 g(12%)
- Cholesterol 76 mg(25%)
- Fat 19 g(30%)
- Fiber 1 g(3%)
- Protein 4 g(7%)
- Saturated Fat 12 g(60%)
- Sodium 92 mg(4%)
- Calories 330
Preparation In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well.
Preparation In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well.
