Whiskey Flip

Whiskey Flip
Whiskey Flip
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.
  • Preparing Time: -
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  • Served Person: Makes 1 cocktail
House & Garden Cocktail Whiskey Milk/Cream Alcoholic Egg Nutmeg Drink Winter
  • 1 whole egg
  • nutmeg
  • 1 teaspoon superfine sugar
  • 1/2 cup crushed ice

Preparation Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top. 2 or 3 dashes of rum are sometimes added to the whiskey in this cocktail.

Preparation Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top. 2 or 3 dashes of rum are sometimes added to the whiskey in this cocktail.

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