Mediterranean Phyllo Pizza
I found roasted red and orange peppers at Trader Joe's. Along with yellow cherry tomatoes this looked as good as it tastes!
- Preparing Time: 15 minutes
- Total Time: 40 minutes
- Served Person: 24
vegetarian
kid friendly
summer
quick
broil
advance
snacks
side dish
hors doeuvres
bread
appetizers
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 1 teaspoon oregano
- 1/2 cup parmesan grated
- 4 scallions sliced thinly
- 3 teaspoons extra virgin olive oil
- -- stir together --
- 3 tbs unsalted butter melted
- -- combine in a bowl --
- 3/4 cup mozzarella shredded
- 3/4 cup feta cheese finely crumbled
- -- prepare --
- 20 sheets phyllo dough thawed
- 2 cups cherry tomatoes halved (yello, orange or red)
- 1/4 cup roasted peppers chopped (yellow, orange, or red)
- Carbohydrate 6.204772906947 g
- Cholesterol 14.3574583333333 mg
- Fat 5.33154491085568 g
- Fiber 0.405238132867951 g
- Protein 4.04047361085533 g
- Saturated Fat 2.91320307200587 g
- Serving Size 1 1 Serving (41g)
- Sodium 182.076452271314 mg
- Sugar 5.79953477407905 g
- Trans Fat 0.316533318934088 g
- Calories 89 calories
Preheat oven to 400? Position first sheet of phylo on the center of oiled baking sheet (9X13). Brush phyllo very lightly with butter-oil mix. Layer and brush two sheets, then sprinkle with 2T cheese mix. Repeat with 3 more layers, brushing each with butter-oil mix and sprinkling the third layer with cheese. Continue until you''ve used all the sheets. Brush the top sheet with the butter-oil mix and sprinkle with half of the remaining cheese. Add the scallions, roasted peppers and tomatoes and season with salt; sprinkle the remaining cheese over the top. Bake until cheese is melted and the phyllo is golden and crisp on the edges. 20-25 iminutes.
