Green Beans in Salted Water
This recipe can be prepared in 45 minutes or less.
Salt is a magnificent flavor enhancer. This simple low-fat recipe demonstrates how salt—and little else—can bring out the best in green beans, even in winter.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Bean
Vegetarian
Quick & Easy
Wheat/Gluten-Free
Winter
Gourmet
- 8 cups water
- 1 teaspoon unsalted butter
- 1 pound green beans
- Carbohydrate 8 g(3%)
- Cholesterol 3 mg(1%)
- Fat 1 g(2%)
- Fiber 3 g(12%)
- Protein 2 g(4%)
- Saturated Fat 1 g(3%)
- Sodium 1369 mg(57%)
- Calories 44
Preparation Trim beans and cut into 1-inch pieces. In a 3-quart saucepan bring water with salt to a boil and simmer beans until just tender, about 5 minutes. Drain beans in a colander and return to pan. Toss beans with butter and pepper to taste.
Preparation Trim beans and cut into 1-inch pieces. In a 3-quart saucepan bring water with salt to a boil and simmer beans until just tender, about 5 minutes. Drain beans in a colander and return to pan. Toss beans with butter and pepper to taste.
