Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
- Preparing Time: -
- Total Time: -
- Served Person: 6 Servings
Fruit Juice
Smoothie
Non-Alcoholic
Food Processor
Breakfast
Brunch
Strawberry
Orange
Banana
Pineapple
Bon Appétit
Drink
Fat Free
Kidney Friendly
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Soy Free
Kosher
- 1 cup cold water
- 1 tablespoon fresh lemon juice
- 2 cups chilled orange juice
- 2 1/2 tablespoons pure maple syrup
- 2 tablespoons grenadine
- Carbohydrate 47 g(16%)
- Fat 1 g(1%)
- Fiber 4 g(14%)
- Protein 2 g(4%)
- Saturated Fat 0 g(1%)
- Sodium 7 mg(0%)
- Calories 188
Preparation Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.) Pour fruit mixture into tall glasses. Garnish with strawberries and serve.
