Black Currant Iced Tea with Cinnamon and Ginger
A refreshing herbal iced tea with a nice crimson color. For a frosted look, freeze the glasses ahead of time, and dip the rims into sugar before pouring the tea.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
Fruit Juice
Tea
Non-Alcoholic
Ginger
Iced Tea
Cranberry
Currant
Raspberry
Summer
Cinnamon
Boil
Bon Appétit
Drink
- 1/4 cup sugar
- 6 cups water
- ice cubes
Preparation Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.) Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.
