Triple-Berry Margaritas
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8 to 10
- 2/3 cup sugar
- 1/2 cup fresh lime juice
- 5 cups ice
- Carbohydrate 26 g(9%)
- Fat 1 g(1%)
- Fiber 5 g(21%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 7 mg(0%)
- Calories 218
Preparation Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day. Mix tequila and Grand Marnier into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.
Preparation Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day. Mix tequila and Grand Marnier into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.
