Black Currant Iced Tea with Cinnamon and Ginger

Black Currant Iced Tea with Cinnamon and Ginger
Black Currant Iced Tea with Cinnamon and Ginger
A refreshing herbal iced tea with a nice crimson color. For a frosted look, freeze the glasses ahead of time, and dip the rims into sugar before pouring the tea.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
Fruit Juice Tea Non-Alcoholic Ginger Iced Tea Cranberry Currant Raspberry Summer Cinnamon Boil Bon Appétit Drink
  • 1/4 cup sugar
  • 6 cups water
  • ice cubes

Preparation Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.) Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.

Preparation Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.) Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.

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