I loved making it and it was super yummy!
Try this I loved making it and it was super yummy! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 pounds baby potatoes
- 1 tablespoon chopped italian parsley leaves
- scant 1/4 teaspoon salt
- 3 dashes ground black pepper
- Carbohydrate 93.6570345445473 g
- Cholesterol 244.239999793532 mg
- Fat 106.12419307231 g
- Fiber 10.3457198428502 g
- Protein 11.1429221232793 g
- Saturated Fat 60.3494119692456 g
- Serving Size 1 1 recipe (614g)
- Sodium 684.871541647598 mg
- Sugar 83.3113147016972 g
- Trans Fat 6.92462054531314 g
- Calories 1340 calories
Preheat oven to 350F. Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together. Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting. Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.
