Ruth's Chris Steak House Barbecued Shrimp Recipe
quick, easy; I served over spinach to make a full entree
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
appetizers
side dish
snacks
hot sauce
rosemary
parsley
butter
garlic
shrimp
bake
broil
quick
contains shellfish
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1/4 teaspoon salt
- lemon wedges
- 5 to 6 large uncooked shrimp
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon louisiana hot sauce (frank's red hot or crystal are good)
- 2 cloves garlic pressed
- 1/2 teaspoon coarsely ground or cracked black pepper
- 1/2 teaspoon finely chopped fresh parsley
- pinch dried rosemary
- Carbohydrate 15.2556987240832 g
- Cholesterol 0 mg
- Fat 0.466637941475445 g
- Fiber 5.69028018315013 g
- Protein 2.01962731968652 g
- Saturated Fat 0.0715008298571088 g
- Serving Size 1 1 recipe (132g)
- Sodium 378.146227798154 mg
- Sugar 9.56541854093305 g
- Trans Fat 0.201507967364375 g
- Calories 38 calories
1. Preheat the oven to 400 degrees F. 2. Shell and devein the shrimp. 3. In a small baking dish, combine the melted butter with the hot sauce, garlic, salt, cracked pepper, parsley, and rosemary. Stir. 4. Arrange the shrimp side by side in the baking dish with the sauce and bake for 6 to 8 minutes. Immediately broil the shrmp for 2 to 4 minutes or until the shrimp are done, but not chewy. Squeeze some lemon juice over the shrimp. Serve the shrimp sizzling hot in the baking dish.
