Strawberry Butter
Joy Ackerman of Cincinnati, Ohio, writes: "After cooking for a family of six for years, I've become a pro at streamlining recipes and being organized in the kitchen. My children are now grown and out of the house, but that hasn't changed how I cook or shop. I still make a monthly menu plan, and often find myself cooking my kids' favorite dishes whenever they visit."
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups
American
Condiment/Spread
Food Processor
Berry
Fruit
Breakfast
Brunch
Quick & Easy
Strawberry
Bon Appétit
Ohio
Kidney Friendly
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 3/4 cup powdered sugar
- 1 1/2 teaspoons grated orange peel
- Carbohydrate 14 g(5%)
- Cholesterol 61 mg(20%)
- Fat 23 g(36%)
- Fiber 1 g(3%)
- Protein 0 g(1%)
- Saturated Fat 15 g(73%)
- Sodium 4 mg(0%)
- Calories 259
Preparation Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)
Preparation Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)
