Crostini

Crostini
Crostini
Use a leftover baguette to make these crostini; they will keep well in an airtight container for a week.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 20 to 25 small toasts
Italian Bread Appetizer Bake Cocktail Party Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1 garlic clove, halved crosswise
  • Carbohydrate 3 g(1%)
  • Fat 1 g(2%)
  • Fiber 0 g(1%)
  • Protein 1 g(1%)
  • Saturated Fat 0 g(1%)
  • Sodium 38 mg(2%)
  • Calories 25

Preparation Put oven rack in upper third of oven and preheat oven to 350°F. Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.

Preparation Put oven rack in upper third of oven and preheat oven to 350°F. Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.