Torta Del Casar with Sherry Syrup

Torta Del Casar with Sherry Syrup
Torta Del Casar with Sherry Syrup
Torta del Casar is a unique Spanish sheep's-milk cheese from the region of Extremadura. It has a soft, creamy texture similar to Brie or Camembert, either of which can be substituted. Here the cheese is drizzled with a syrup made from Pedro Ximénez — the sweetest of Sherries. If unavailable, a good-quality Spanish cream Sherry can be used instead.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Spanish/Portuguese Cheese Appetizer No-Cook Quick & Easy Sherry Bon Appétit
  • 1 tablespoon sugar

Preparation Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates. Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese just before serving.

Preparation Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates. Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese just before serving.

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