Smoky Peanuts

Preparation Put oven rack in middle position and preheat oven to 350°F. Line a baking sheet with parchment paper. Whisk together egg white, sugar, tea, and salt in a small bowl. Stir in peanuts and spread in 1 layer on baking sheet. Bake, stirring occasionally, until nuts are dry, about 7 minutes. Cool on baking sheet on a rack, about 20 minutes. (Nuts will crisp as they cool.) Cooks' note:Smoky peanuts can be made 5 days ahead and cooled completely, then kept in an airtight container at room temperature.

Preparation Put oven rack in middle position and preheat oven to 350°F. Line a baking sheet with parchment paper. Whisk together egg white, sugar, tea, and salt in a small bowl. Stir in peanuts and spread in 1 layer on baking sheet. Bake, stirring occasionally, until nuts are dry, about 7 minutes. Cool on baking sheet on a rack, about 20 minutes. (Nuts will crisp as they cool.) Cooks' note:Smoky peanuts can be made 5 days ahead and cooled completely, then kept in an airtight container at room temperature.