Pineapple Tangerine Batido
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 12 cups
- 1/4 cup fresh lime juice
- 1 cup white rum
- Carbohydrate 58 g(19%)
- Fat 1 g(1%)
- Fiber 5 g(20%)
- Protein 3 g(5%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 315
Preparation Working in 3 batches, purée pineapples, banana, and juices in a blender until very smooth. Transfer as puréed to a large pitcher. (If pineapple is particularly fibrous, pour through a medium-mesh sieve, pressing hard on and then discarding solids.) Stir in rum. Chill, covered, until cold, about 1 hour. Stir again (or blend for a frothier texture) just before serving. Cooks' note:Batido can be made 1 day ahead and chilled, covered.
Preparation Working in 3 batches, purée pineapples, banana, and juices in a blender until very smooth. Transfer as puréed to a large pitcher. (If pineapple is particularly fibrous, pour through a medium-mesh sieve, pressing hard on and then discarding solids.) Stir in rum. Chill, covered, until cold, about 1 hour. Stir again (or blend for a frothier texture) just before serving. Cooks' note:Batido can be made 1 day ahead and chilled, covered.
