Granola Chocolate Chip Cookies
- Preparing Time: -
- Total Time: -
- Served Person: Makes 18 large (4-inch) cookies
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1/3 cup packed light brown sugar
- 1 stick (1/2 cup) unsalted butter, softened
- Carbohydrate 21 g(7%)
- Cholesterol 24 mg(8%)
- Fat 9 g(14%)
- Fiber 1 g(5%)
- Protein 2 g(5%)
- Saturated Fat 5 g(24%)
- Sodium 88 mg(4%)
- Calories 172
Preparation Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Whisk together flour, baking soda, and salt in a small bowl. Beat together butter, sugars, and vanilla in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips. Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto 2 ungreased large baking sheets, then pat each mound into a 2 1/2-inch round. Bake cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely.
Preparation Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Whisk together flour, baking soda, and salt in a small bowl. Beat together butter, sugars, and vanilla in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips. Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto 2 ungreased large baking sheets, then pat each mound into a 2 1/2-inch round. Bake cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely.
