Curry-Lime Yogurt
Lime juice and curry powder enliven this simple yogurt dipping sauce. It's so quick and easy that you can make it while the pancakes are cooking. For best results, use full-fat yogurt. In a pinch, low-fat will do, but do not use nonfat.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups
Jewish
Condiment/Spread
Hanukkah
Quick & Easy
Yogurt
Lime
Curry
Kosher
- 2 teaspoons curry powder
- 2 cups plain yogurt
- Carbohydrate 13 g(4%)
- Cholesterol 32 mg(11%)
- Fat 8 g(13%)
- Fiber 1 g(4%)
- Protein 9 g(18%)
- Saturated Fat 5 g(26%)
- Sodium 114 mg(5%)
- Calories 156
Preparation In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.
Preparation In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.
