Green Beans with Olive Oil
A good-quality extra-virgin olive oil makes all the difference here. Elena uses Barbera Frantoia XV, from Sicily, which, when tossed with the warm beans, bursts with a gentle grassy flavor.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Italian
Bean
Vegetable
Side
Quick & Easy
Green Bean
Boil
Gourmet
Sugar Conscious
Kidney Friendly
Vegan
Vegetarian
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons extra-virgin olive oil
- Carbohydrate 8 g(3%)
- Fat 7 g(11%)
- Fiber 3 g(12%)
- Protein 2 g(4%)
- Saturated Fat 1 g(5%)
- Sodium 279 mg(12%)
- Calories 95
Preparation Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
Preparation Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
