Bay Leaf- and Cinnamon-Infused Assam Tea

Bay Leaf- and Cinnamon-Infused Assam Tea
Bay Leaf- and Cinnamon-Infused Assam Tea
Nils Noren, executive chef at restaurant Aquavit, in New York, pairs this smoky hot drink with venison, but it works well with almost any wintry game preparation. He uses Assam tea, a full-bodied brew from India. For a richer, molasseslike flavor, use muscovado sugar.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Fruit Juice Tea Hot Drink Non-Alcoholic Apple Winter Cinnamon Drink
  • 2 cups water
  • sugar to taste
  • 2 cups apple juice
  • 4 cinnamon sticks
  • Carbohydrate 19 g(6%)
  • Fat 0 g(0%)
  • Fiber 2 g(7%)
  • Protein 0 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 11 mg(0%)
  • Calories 77

Preparation In heavy medium saucepan over medium heat, heat apple juice and water until simmering. Remove from heat and add tea leaves, bay leaves, and cinnamon sticks. Steep 4 minutes, strain into mugs, and add sugar to taste. Serve immediately. Chef's Tip:Fresh bay leaves are available at many gourmet markets.

Preparation In heavy medium saucepan over medium heat, heat apple juice and water until simmering. Remove from heat and add tea leaves, bay leaves, and cinnamon sticks. Steep 4 minutes, strain into mugs, and add sugar to taste. Serve immediately. Chef's Tip:Fresh bay leaves are available at many gourmet markets.

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