Green Beans with Savory and Bacon
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- salt
- 2 cloves garlic, peeled and minced
Preparation Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly. Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt, if needed. Nutritional analysis per serving: 122 calories, 6 g fat (2 g saturated fat), 11 g carbohydrates, 6 g protein Nutritional analysis provided by Self
Preparation Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly. Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt, if needed. Nutritional analysis per serving: 122 calories, 6 g fat (2 g saturated fat), 11 g carbohydrates, 6 g protein Nutritional analysis provided by Self
