Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 tsp salt
- 1 lb spaghetti
- 1 tbsp extra-virgin olive oil
- 4 cloves garlic, peeled and chopped
Preparation Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper. Nutritional analysis per serving: 400 calories, 12 g fat (6 g saturated fat), 56 g carbohydrates, 17 g protein, 4 g fiber Nutritional analysis provided by Self
Preparation Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper. Nutritional analysis per serving: 400 calories, 12 g fat (6 g saturated fat), 56 g carbohydrates, 17 g protein, 4 g fiber Nutritional analysis provided by Self
