Quick and Easy Steakhouse Chili for the Crock Pot
Used this one for years when I want to not be bothered with a longer preparation process. This is our 'go to' chili recipe, we use most of the time. It's thick, meaty, and flavorful every time.
- Preparing Time: 30 minutes
- Total Time: 8 hours
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 2 cups water
- 8 ounces tomato sauce
- 1 tbsp chili powder
- 1/3 cup all purpose flour
- 1 can french onion soup
- 6 ounce can tomato paste
- 1/2 lb ground beef
- 1 to 1/2 pound cubed sirloin or stew meat
- 2 cups low salt beef broth
- 1.25 ounce taco seasoning packet
- 30 ounce kidney beans drained
- 15 ounce can pinto beans drained
- 16 ounce fresh salsa
- 1 heaping tablespoon brown sugar
- 10 1/4 ounce bag fritos
- Carbohydrate 45.0353838498516 g
- Cholesterol 25.7035676333333 mg
- Fat 7.45809717070958 g
- Fiber 13.0714267639531 g
- Protein 20.4478765677935 g
- Saturated Fat 2.59814610598761 g
- Serving Size 1 1 Serving (555g)
- Sodium 1488.93319160225 mg
- Sugar 31.9639570858985 g
- Trans Fat 0.733957362170895 g
- Calories 323 calories
Brown your stew meat after dredging in flour in a little oil until browned nicely. Dump one cup of the water into skillet and deglaze. Set water aside to use in recipe when it's time. In your slow cooker, add water, and contents of deglazed browning skillet, and 2 cups beef broth, brown sugar, taco seasoning packet, tomato sauce, and tomato paste. Whisk until smooth. Add stew meat, or sirloin, and drained beans. Cook on low for 8 to 9 hours. turn crockpot to high, and stir in fresh salsa. Cook 20 minutes longer on high, just enough to warm it up again. Serve with fritos and/or other toppings of choice(jalapenos, sour cream, shredded cheese, etc.
