Sweet Potato-Praline Casserole with Marshmallows
sweet potato casserole topped with marshmallows
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
sweet potato
creamy
marshmallow
thanksgiving
christmas
holidays
sweet potatoes
side dish
fall
thanksgiving
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup milk
- 1/3 cup sugar
- 2 eggs beaten
- 1/3 cup packed brown sugar
- 1/2 tsp salt
- 5 cup cooked mashed sweet potatoes (about 3 1/2 lbs.)
- 3 tbsp butter or margarine melted
- 2 tbsp frozen orange juice concentrate thawed
- 1 ground cinnamon & nutmeg to taste
- 2/3 cup pecans chopped
- 2 tbsp all-purpose flour
- 2 tbsp butter or margarine melted
- 1 1/2 cup miniature marshmallows
- Carbohydrate 38.7807682135818 g
- Cholesterol 153.720833333333 mg
- Fat 12.5582367196627 g
- Fiber 0.842060825686848 g
- Protein 5.5928433448108 g
- Saturated Fat 4.46846160009433 g
- Serving Size 1 1 Serving (84g)
- Sodium 105.826592273266 mg
- Sugar 37.938707387895 g
- Trans Fat 1.1096039166323 g
- Calories 280 calories
in a large mixing bowl, stir together the mashed sweet potatoes, eggs, milk, sugar, 3 T. melted butter, orange juice concentrate, salt, and spices until smooth.. Spread mixture into a greased 2-quart rectangular baking dish. (The dish I use is oval.) In a small bowl, stir together the pecans, brown sugar, flour, and 2 T. melted butter. Sprinkle over the sweet potato mixture. Bake in 350 degree oven about 30 min. or until nearly heated through. Remove the casserole from the oven and sprinkle w/marshmallows. Return to oven and bake 5-10 minutes more or until marshmallows are lightly browned. Let stand about 5 min. before serving. Makes 12 servings. (I sometimes omit the marshmallows.)
