Pineapple Rum Cocktails
- Preparing Time: -
- Total Time: -
- Served Person: Makes 10 drinks
- 1 1/2 tablespoons fresh lime juice
- Carbohydrate 32 g(11%)
- Fat 0 g(0%)
- Fiber 1 g(6%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 8 mg(0%)
- Calories 215
Preparation Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute. Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher. Serve immediately. Cooks' note:If you're making this entire menu, buy 1 very large pineapple (about 4 1/4 pounds) — you'll have enough to make this cocktail, plus the ginger pineapple fried rice and the pineapple macadamia nut meringue pies.
Preparation Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute. Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher. Serve immediately. Cooks' note:If you're making this entire menu, buy 1 very large pineapple (about 4 1/4 pounds) — you'll have enough to make this cocktail, plus the ginger pineapple fried rice and the pineapple macadamia nut meringue pies.
