Chicken Salad Sandwiches with Blue Cheese
Using roast chicken from the grocery store makes this recipe super-easy. Improv: Add sweet and crunchy accents by mixing a few chopped toasted pecans and some dried cranberries into the chicken salad. Instead of rolls, use crusty French bread or thick slices of sourdough bread.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6
American
Sandwich
Chicken
Low Cal
Blue Cheese
Summer
Bon Appétit
- salt and pepper
- 2 teaspoons fresh lemon juice
- 2/3 cup chopped celery
- 2 cups chopped cooked chicken
- 1/3 cup thinly sliced green onion
- 1/3 cup light mayonnaise
- Carbohydrate 24 g(8%)
- Cholesterol 56 mg(19%)
- Fat 17 g(26%)
- Fiber 1 g(5%)
- Protein 22 g(44%)
- Saturated Fat 7 g(36%)
- Sodium 674 mg(28%)
- Calories 343
Preparation Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.
Preparation Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.
