Hot Dog Howlers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 hot dogs
- 1 cup water
- 1 teaspoon mustard powder
- 1 teaspoon light brown sugar
- 1 small onion, finely chopped
Preparation In a saucepan combine all the sauce ingredients. Bring to a boil and reduce the heat. Simmer for 5-10 minutes until thick and pulpy. In a large frying pan, cook the sausages over a low heat for about 20 minutes, turning occasionally until they are cooked through. If using hot dogs, cook in boiling water until heated through. To serve, slice the rolls lengthwise. Place a sausage in each roll, and top with the sauce and grated cheese. Reprinted with permission from_Great Parties for Kids_ , Copyright © 2006, by Rose Hammick and Charlotte Packer. , Ryland Peters and Small, Inc.
Preparation In a saucepan combine all the sauce ingredients. Bring to a boil and reduce the heat. Simmer for 5-10 minutes until thick and pulpy. In a large frying pan, cook the sausages over a low heat for about 20 minutes, turning occasionally until they are cooked through. If using hot dogs, cook in boiling water until heated through. To serve, slice the rolls lengthwise. Place a sausage in each roll, and top with the sauce and grated cheese. Reprinted with permission from_Great Parties for Kids_ , Copyright © 2006, by Rose Hammick and Charlotte Packer. , Ryland Peters and Small, Inc.
