Calico Beans
"This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
winter
summer
picnics
slow cook
side dish
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 teaspoon salt
- 1 pound ground beef
- 1/2 cup ketchup
- 6 slices bacon
- 1 teaspoon dry mustard
- 1/2 cup chopped onions
- 2 teaspoons vinegar
- 3/4 cup brown sugar ( packed)
- 1 (15 ounce) cans kidney beans
- 1 (15 ounce) cans pork and beans
- 1 (15 ounce) cans butter beans
- Carbohydrate 25.3516474646895 g
- Cholesterol 52.83535145 mg
- Fat 18.181771580406 g
- Fiber 0.421950190513743 g
- Protein 13.4936622237572 g
- Saturated Fat 6.49324891216898 g
- Serving Size 1 1 Serving (122g)
- Sodium 385.634776967419 mg
- Sugar 24.9296972741758 g
- Trans Fat 2.28981855178208 g
- Calories 318 calories
Fry bacon until crisp. Drain. Fry ground beef in fat until tender. Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container. Mix well. Add hamburger and crumbled bacon. Bake at 350 degrees for 40 minutes.
