Momiji Oroshi
This sauce adds a nice kick to Shabu-Shabu. Use it as you would wasabi in sushi restaurants.
- Preparing Time: -
- Total Time: -
- Served Person:
Bon Appétit
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Carbohydrate 2 g(1%)
- Fat 0 g(0%)
- Fiber 1 g(4%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 8 mg(0%)
- Calories 10
Preparation Pureé daikon in blender with 2 tablespoons water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl. Whisk in cayenne and paprika.
Preparation Pureé daikon in blender with 2 tablespoons water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl. Whisk in cayenne and paprika.
