Khao Neeo See Dam
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6 to 8 as a dessert or sweet snack
- 1/2 teaspoon salt
- Carbohydrate 44 g(15%)
- Fat 9 g(14%)
- Protein 4 g(8%)
- Saturated Fat 8 g(41%)
- Sodium 153 mg(6%)
- Calories 276
Preparation Soak and steam black rice and sticky rice together, following procedures in recipe for Sticky Rice . While rice is steaming, in a small saucepan heat coconut milk, sugar, and salt over low heat, stirring occasionally, until sugar is dissolved. Keep sauce warm, covered. Transfer steamed rice to a bowl and immediately pour warm sauce over it, stirring gently. Let rice mixture stand covered, at room temperature at least 30 minutes and up to 3 hours for rice to absorb sauce and flavors to blend. Do not chill mixture or it will dry out and harden. Serve rice with fruit.
Preparation Soak and steam black rice and sticky rice together, following procedures in recipe for Sticky Rice . While rice is steaming, in a small saucepan heat coconut milk, sugar, and salt over low heat, stirring occasionally, until sugar is dissolved. Keep sauce warm, covered. Transfer steamed rice to a bowl and immediately pour warm sauce over it, stirring gently. Let rice mixture stand covered, at room temperature at least 30 minutes and up to 3 hours for rice to absorb sauce and flavors to blend. Do not chill mixture or it will dry out and harden. Serve rice with fruit.
