Mary V's Sweet Potatoes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg ground
- 2 tablespoons light brown sugar
- 2 medium eggs
- 1/4 cup light brown sugar
- 2 40 oz. cans bruce's yams
- 1/2 cup = 1 stick butter (smart balance) divided
- 2/3 cup orange juice no pulp
- 2 teaspoons cinnamon ground
- 1/3 cup flour all purpose
- 1/4 cup old fashioned oats uncooked
- 1/3 cup peans (or walnuts) chopped
- Carbohydrate 7.87389475341724 g
- Cholesterol 42.3 mg
- Fat 1.11431191668773 g
- Fiber 0.330517501144813 g
- Protein 1.72446291674324 g
- Saturated Fat 0.335044583335861 g
- Serving Size 1 1 Serving (26g)
- Sodium 15.4005500007681 mg
- Sugar 7.54337725227242 g
- Trans Fat 0.197915850010533 g
- Calories 48 calories
Sweet Potatoes 1. Warm potatoes in pot before mashing. 2. Beat on medium speed until smooth and butter is melted: Swt Potatoes, 1/4 cup butter = 1/2 stick, and 1/4 cup of Lt Brown Sugar 3. Beat in: 2 eggs, 2/3 cup orange juice, no pulp, 1 1/2 tsp cinnamon, 1/2 tsp cinnamon, 1/2 tsp salt and 1/4 tsp grnd nutmeg. 4. Beat until smooth Make Topping: 1. Combine in bowl with pastry blender until mixture is coarse crumbs: 1/3 cup all purpose flour, 1/4 cup uncooked old fashioned oats, 1/4 cup lt brn sugar, 1/2 tsp cinnamon, 1/4 cup butter = 1/2 stick -ix 2. Add pecans 1/3 cup to above topping mixture. Bake: 1. Sprinkle topping over potatoes and bake at 350 degrees for 25-30 minutes. (For crispier topping, broil 5 inches from heat for 2-3 minutes until golden brown).
