Limpa Muffins
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 muffins
- 1 large egg
- 1 teaspoon salt
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon freshly grated orange zest
- 1/2 stick (1/4 cup) unsalted butter, melted
- Carbohydrate 23 g(8%)
- Cholesterol 28 mg(9%)
- Fat 5 g(8%)
- Fiber 2 g(6%)
- Protein 4 g(8%)
- Saturated Fat 3 g(15%)
- Sodium 138 mg(6%)
- Calories 153
Preparation Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins. In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds. In a small bowl whisk together milk, egg zest, butter, and molasses. Add milk mixture to flour mixture, stirring until just combined (do not overmix). Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.
Preparation Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins. In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds. In a small bowl whisk together milk, egg zest, butter, and molasses. Add milk mixture to flour mixture, stirring until just combined (do not overmix). Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.
