Lime Sugar
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 2 1/4 cups sugar
- Carbohydrate 82 g(27%)
- Fat 0 g(0%)
- Fiber 2 g(8%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 2 mg(0%)
- Calories 310
Preparation Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible. Cooks' notes:·Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container. ·The sugar becomes aerated in the food processor; do not pack when measuring.
Preparation Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible. Cooks' notes:·Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container. ·The sugar becomes aerated in the food processor; do not pack when measuring.
