Banana-Macadamia Nut Muffins
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 1 1/2 teaspoons baking soda
- 1/8 teaspoon ground nutmeg
- 1/2 cup sugar
- 1 1/2 cups unbleached all purpose flour
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup firmly packed dark brown sugar
- Carbohydrate 32 g(11%)
- Cholesterol 36 mg(12%)
- Fat 17 g(26%)
- Fiber 2 g(8%)
- Protein 4 g(7%)
- Saturated Fat 6 g(32%)
- Sodium 192 mg(8%)
- Calories 285
Preparation Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.
Preparation Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.
