Green Papaya Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 as a side dish or 6 as a first course
- 1 1/2 tablespoons sugar
- 2 large garlic cloves, minced
- Carbohydrate 21 g(7%)
- Cholesterol 7 mg(2%)
- Fat 4 g(6%)
- Fiber 3 g(10%)
- Protein 6 g(13%)
- Saturated Fat 2 g(8%)
- Sodium 836 mg(35%)
- Calories 138
Preparation Peel and seed papaya. Cut into large pieces and then julienne. Combine with tomato, jerky, garlic, chiles, and galangal in a large bowl. Stir together lime juice, fish sauce, and sugar in a small bowl until sugar is dissolved and toss with papaya mixture. Mound salad on a platter and serve with lettuce leaves for wrapping.
Preparation Peel and seed papaya. Cut into large pieces and then julienne. Combine with tomato, jerky, garlic, chiles, and galangal in a large bowl. Stir together lime juice, fish sauce, and sugar in a small bowl until sugar is dissolved and toss with papaya mixture. Mound salad on a platter and serve with lettuce leaves for wrapping.
