Franco's Pasta with Zucchini and Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
- freshly ground black pepper to taste
- Carbohydrate 67 g(22%)
- Cholesterol 39 mg(13%)
- Fat 22 g(33%)
- Fiber 4 g(16%)
- Protein 32 g(64%)
- Saturated Fat 10 g(52%)
- Sodium 793 mg(33%)
- Calories 593
Preparation In a 6-quart kettle bring 5 quarts water to a boil. Peel potato and cut into 1/2-inch dice. Add potato and salt to boiling water and boil 2 minutes. Add zucchini and pasta and boil until pasta is al dente. Drain pasta and vegetables in a colander, reserving 1/2 cup cooking liquid, and in a bowl toss pasta and vegetables with oil, basil or parsley, reserved cooking liquid, and Parmesan. Season with additional salt and pepper.
Preparation In a 6-quart kettle bring 5 quarts water to a boil. Peel potato and cut into 1/2-inch dice. Add potato and salt to boiling water and boil 2 minutes. Add zucchini and pasta and boil until pasta is al dente. Drain pasta and vegetables in a colander, reserving 1/2 cup cooking liquid, and in a bowl toss pasta and vegetables with oil, basil or parsley, reserved cooking liquid, and Parmesan. Season with additional salt and pepper.
