Clafouti with Raisins
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1 large egg
- pinch of salt
- 1 cup whipping cream
- 3 large egg yolks
- 1/2 cup whole milk
- 1/2 cup golden raisins
- 2 teaspoons all purpose flour
- 1/2 cup brown raisins
- Carbohydrate 34 g(11%)
- Cholesterol 169 mg(56%)
- Fat 16 g(25%)
- Fiber 1 g(4%)
- Protein 5 g(10%)
- Saturated Fat 9 g(46%)
- Sodium 90 mg(4%)
- Calories 288
Preparation Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins. Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm.
Preparation Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins. Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm.
