Frittata with Mustard Greens and Fontina

Frittata with Mustard Greens and Fontina
Frittata with Mustard Greens and Fontina
Hearty accompaniments would be grilled or broiled bell peppers and portobello mushrooms and a basket of crusty wheat rolls. In the Italian tradition, offer grapes, biscotti and espresso afterward. Can be prepared in 45 minutes or less.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 2; can be doubled
Cheese Egg Vegetarian Quick & Easy Low Cal Bon Appétit
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 4 large eggs, beaten to blend
  • Carbohydrate 4 g(1%)
  • Cholesterol 410 mg(137%)
  • Fat 33 g(51%)
  • Fiber 1 g(3%)
  • Protein 22 g(44%)
  • Saturated Fat 11 g(57%)
  • Sodium 411 mg(17%)
  • Calories 403

Preparation Preheat broiler. Heat oil in medium broilerproof skillet over medium-high heat. Add greens; stir until wilted and tender, about 2 minutes. Add garlic; stir 1 minute. Sprinkle generously with salt and pepper. Pour eggs over greens; stir to blend. Sprinkle with cheese. Cover skillet; cook until frittata is almost set but top is still runny, about 2 minutes. Place skillet under broiler. Broil until top is set and cheese bubbles, about 1 minute. Cut around frittata to loosen. Slide out onto plate.

Preparation Preheat broiler. Heat oil in medium broilerproof skillet over medium-high heat. Add greens; stir until wilted and tender, about 2 minutes. Add garlic; stir 1 minute. Sprinkle generously with salt and pepper. Pour eggs over greens; stir to blend. Sprinkle with cheese. Cover skillet; cook until frittata is almost set but top is still runny, about 2 minutes. Place skillet under broiler. Broil until top is set and cheese bubbles, about 1 minute. Cut around frittata to loosen. Slide out onto plate.

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