Skillet Blackberry Jam
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
- 1 tablespoon fresh lemon juice
- 3/4 cup sugar
- Carbohydrate 52 g(17%)
- Fat 1 g(1%)
- Fiber 8 g(31%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 2 mg(0%)
- Calories 210
Preparation Mash blackberries with a potato masher or a fork in a large bowl. Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet, then boil, stirring occasionally, until slightly thickened, about 7 minutes. Transfer jam to a large shallow bowl and chill, its surface covered with wax paper, until softly set, at least 30 minutes. (Jam will set further if chilled longer.) Cooks' note:Jam keeps, chilled in an airtight container, 2 weeks.
Preparation Mash blackberries with a potato masher or a fork in a large bowl. Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet, then boil, stirring occasionally, until slightly thickened, about 7 minutes. Transfer jam to a large shallow bowl and chill, its surface covered with wax paper, until softly set, at least 30 minutes. (Jam will set further if chilled longer.) Cooks' note:Jam keeps, chilled in an airtight container, 2 weeks.
