Melted Swiss Cheese with Vegetables
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6 as an appetizer
- Carbohydrate 70 g(23%)
- Cholesterol 104 mg(35%)
- Fat 33 g(51%)
- Fiber 7 g(28%)
- Protein 41 g(83%)
- Saturated Fat 21 g(103%)
- Sodium 530 mg(22%)
- Calories 737
Preparation Preheat oven to 350°F. Cook potatoes in large pot of boiling salted water 8 minutes. Add carrots and boil 7 minutes. Add broccoli and boil until all vegetables are tender, about 3 minutes longer. Drain vegetables. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter. Place bread in basket. Divide sliced cheese among 6 ovenproof plates. Bake until cheese melts and bubbles, about 10 minutes. Serve with vegetables and bread.
Preparation Preheat oven to 350°F. Cook potatoes in large pot of boiling salted water 8 minutes. Add carrots and boil 7 minutes. Add broccoli and boil until all vegetables are tender, about 3 minutes longer. Drain vegetables. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter. Place bread in basket. Divide sliced cheese among 6 ovenproof plates. Bake until cheese melts and bubbles, about 10 minutes. Serve with vegetables and bread.
