No-Bake Chocolate and Cream Cheese Pie
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1 tablespoon vanilla extract
- 2 8-ounce packages cream cheese, room temperature
- 1/2 cup whipping cream
- 1 1/4 cups powdered sugar
- Carbohydrate 50 g(17%)
- Cholesterol 79 mg(26%)
- Fat 37 g(57%)
- Fiber 2 g(10%)
- Protein 6 g(13%)
- Saturated Fat 20 g(99%)
- Sodium 323 mg(13%)
- Calories 543
Preparation Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm. Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.
Preparation Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm. Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.
