The Dogwood Inn Hearty Bean Soup
My wife and I came across this soup about 20 years ago, when we were staying at a bed and breakfast in Lake Lure, NC. After we finish a spiral ham we use the ham bone and the left over meat to make this soup.
- Preparing Time: 2 hours
- Total Time: 5 hours
- Served Person: 12
winter
advance
soup
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup celery chopped
- 1 tablespoon garlic powder
- 4 tablespoon worcestershire sauce
- 2 tablespoon basil
- 2 cups onion chopped
- 16 ounces mixed beans
- 2 ham bone
- 2 lemon juice freshly squeezed
- 8 carrots peeled and diced
- 30 ounces diced tomato
- 1 pound country ham cooked and chopped
- 44 ounces crushed tomatoes
- Carbohydrate 144.87569306403 g
- Cholesterol 52.3998049166667 mg
- Fat 9.29519924185426 g
- Fiber 28.1164222580103 g
- Protein 37.8759243462304 g
- Saturated Fat 3.06111011248573 g
- Serving Size 1 1 Serving (1690g)
- Sodium 1655.56385909411 mg
- Sugar 116.75927080602 g
- Trans Fat 1.27506363631238 g
- Calories 771 calories
Soak beans overnight Simmer with ham bone for 1 1/2 hour in 4 quarts of water Add all ingredients, remove ham bone (cut the meat off the bone and add to the soup) and simmer for another 2 to 3 hours. Serve hot, sprinkled with parmesan cheese. Make sure you have a really big pot! Freezes great.
